DHEA Plus is plant derived and may be "The Mother of All Supplements". DHEA is called the mother of all hormones. DHEA or dehydroepiandrosterone is a hormone that is secreted by the adrenal gland. What makes DHEA so unique is that your body converts it upon demand into whatever hormone it needs, such as estrogen, testosterone, progesterone, etc. DHEA is also the only hormone that declines in linear fashion in both sexes. The decline of DHEA signals age-related diseases.

Current research suggests that DHEA may be of value in preventing and treating cardiovascular disease, high cholesterol, diabetes, obesity, cancer, Alzheimer's, and immune system disorders.

DHEA Plus is an exciting new combination of the following eight powerful dietary supplements: Vitamin C ......................... 100 mg .... (as Ester C™)
DHEA ................................ 25 mg .... (dehydroepiandrosterone)
Cat's Claw 4:1 extract ....... 200 mg .... (Uncaria tomentosa)
Blue-green algae ............... 100 mg .... (Spirulina pratensis)
Aloe 200:1 concentrate ..... 100 mg .... (Aloe barbadensis)
Odorless garlic .................. 100 mg
Coenzyme Q-10 ................ 5 mg
Pregnenolone ..................... 5 mg
Other ingredients include: dicalcium phosphate, vegetable fiber, croscarmellose sodium, stearic acid, silica, magnesium stearate, Betacoat™, pharmaceutical glaze and beta carotene.

Pregnenolone is a hormone produced by the adrenal gland that is the direct precursor to DHEA. As the body's own building block of DHEA, some experts believe that pregnenolone enhances DHEA's activity and that they should be taken together. More importantly, pregnenolone offers benefits that DHEA doesn't. Unlike DHEA, which converts to estrogen and testosterone, pregnenolone is converted directly to progesterone.

Researchers believe that pregnenolone may be helpful in treatment of stress, fatigue and depression, anti-aging, PMS, endometriosis and fibrocyshe, arthritis, MS and spinal cord and nerve injuries

Ester C™ is the latest advancement in Vitamin C performance. It is a remarkable leap forward in Vitamin C efficiency, and was created to improve the effectiveness and reduce the side effects of conventional vitamins. This new form of vitamin C is more potent, yet more gentle than ever before.

• One mg. Ester C = 4 mg. regular C
• 100 mg. Ester C - 400 mg. regular C
• Ester C is 100% buffered (7.0 ph neutral)
• Ester C has no side effects
• Has better tolerance
• Has faster delivery system
• Has natural metabolities
• Has better molecular personality
• Ester C eliminates less from the body
• Taking all factors into consideration - Ester C costs less

Cat's Claw is a woody vine found in the highlands of the Peruvian Forest. Cat's Claw is not a recent discovery, it has a long history of use by the Peruvian Indians. Studies suggest Cat's Claw may be useful in the treatment of a host of ailments, including Cancer, Heart Disease, Arthritis, Castro-intestinal upsets, Ulcers, Allergies, PMS, Aids, Herpes, Lupus, Diabetes, Fibromylasia, Rheumatism, Depression, reducing of blood pressure and increasing circulation.

Spirulina has a highly unusual nutritional profile. Spirulina has a 62% amino acid content. It is the world's richest natural source of Vitamin B-12 and contains a whole spectrum of natural mixed carotene and Xanthophyll Phytopigments. Spirulina has a soft cell wall made of complex sugars and protein, and is different from most algae in that it is easly digested. Researchers believe Spirulina may have positive benefits as an anti-cancer food and as a powerful tonic for the immune system.

Historically Aloe Vera has been used to treat human and medical problems from A to Z. It has been called nature's healing miracle.

CoQ10 is recognized as an important element in energy production. CoQ10 is also called Ubiquinone (pronounced Yule-i-kwin-own). Ubiquinone is found everywhere in nature. It constitutes much of the membranous structure of Mitochondria, the subcellular components that are responsible for generating about 95% of the total energy needed by the human body to exist.

Researchers continue to amass evidence that garlic contains preventative and healing properties. Research has demonstrated that the sulphur compounds in garlic are the key to its antibiotic and antifungal action, its ability to prevent the liver from generating too much cholesterol, and its tendency to thin the blood and reduce clotting.

In 1958, Louis Pasteur first proved that garlic was an antibiotic by demonstrating how it could kill bacteria in laboratory culture dishes. In the last two decades, over 1,000 papers have been published internationally regarding garlic's health benefits.

"This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease".

Always consult your physician befor taking any herbal product.
DIABETICS: Use only under a physician's supervision.